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Season 5100 Episode 7 | 56m 46s
What would beer be without hops? Locally-grown hops are making their way into some of the state's microbreweries. Jake TeSelle, owner of Crookedyard Hops, returns for another look at the issues and rewards of growing hops in Montana.
Aired: 05/12/19
Video has closed captioning.
Farm To Table: Montana Made- Hops (No. 5107)
Farm To Home & Table: Ag Entrepreneur Education (No. 5110)
Professor Meta Newhouse visits with the panel to discuss this interdisciplinary course.
Farm to Home & Table: Mt. Dept. of Ag Assistance (No. 5109)
Christy Clark helps us look at current efforts to help Montana's Ag producers.
Farm To Table: Truck Farm (No. 5108)
Truck farms and market gardens are making a great comeback! What's driving the movement?
Now Showing
Farm To Table: Montana Made- Hops (No. 5107)
Jake TeSelle, owner of Crookedyard Hops.
Montana Beef: Exporting Feed Stock (No. 5106)
This week Darrel Stevenson, owner/operator of Stevenson Angus Ranch in Hobson, Montana.
Farm To Table: Montana Made- Potatoes (No. 5105)
Jason Kimm from Kimm's Organics in Churchill, Montana.
Farm To Home: Montana Made- Organic Commodities (No. 5104)
This week our guest is Bob Quinn.
Farm To Home: Montana Made- Wool (No. 5103)
John Helle, from Dillon, Montana, a sheep and wool producer.
Farm To Table: Montana Made- Distillery (No. 5102)
Jeff Droge, owner and president of Dry Hills Distillery located in Four Corners, Montana.
Farm To Table: Montana Made- Bakery (No. 5101)
Dean Folkvord from Wheat Montana Farms and Bakery.
