Best Way to Truss a Chicken
Season 2015 Episode 24 | 2m 25s
Juicier meat, crispier skin—we've got a whole new way to truss a chicken.
As you may know, "trussing" a chicken means tying it with butcher's twine. Cooks have done this for years to make the bird easier to handle and to help it cook better. But, as we'll show you, the traditional technique for trussing isn't necessarily the best way.
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Problems with Closed Captions? Closed Captioning Feedback
Best Way to Truss a Chicken
Season 2015 Episode 24 | 2m 25s
As you may know, "trussing" a chicken means tying it with butcher's twine. Cooks have done this for years to make the bird easier to handle and to help it cook better. But, as we'll show you, the traditional technique for trussing isn't necessarily the best way.
Problems with Closed Captions? Closed Captioning Feedback
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