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Season 4 Episode 2 | 24m 40s
The heat is high and watermelons are ripe for the picking. After being away from the restaurant all summer, Vivian returns to a staff of unfamiliar faces and works to build camaraderie with the newbies while accepting inevitable changes. As her cookbook capers continue, Vivian employs an avid home cook to put recipes from her forthcoming book to the test.
Aired: 09/16/16
Expires: 12/04/20
Video has closed captioning.Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.
Now Showing
After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces.
Vivian romps around the city before firing up the BBQ cabbage at Feast Portland.
More Than One Way to Skin a Catfish
Vivian gains an enlightened perspective on the farm-raised catfish industry.
Flo and Theo’s pre-school visits the restaurant for a meal focusing on table manners.
As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear.
Watermelon isn't typically an ingredient to cook with, but it works with creams and fats.
Preview: Season 4, Episode 2: My Watermelon Baby
After being away from the restaurant all summer, Vivian returns to an unfamiliar staff.
