A Chef's Life

More Than One Way to Skin a Catfish

Preview: Season 4 Episode 7 | 30s

An up-close-and-personal experience with farm-raised catfish offers Vivian an enlightened perspective on the industry. When a staff member’s last day at the restaurant finally arrives, heavy emotions, and fond memories create a bonding moment for the entire crew. It’s the holidays and Vivian is crowned Grand Marshall of the Pink Hill Christmas Parade. Premieres on October 22.

Aired: 10/16/16

Rating: NR