Meat Grades, What do They Represent? (No. 5208)
Season 5200 Episode 8 | 56m 46s
The USDA inspects and grades all commercially produced meat sold in the U.S. What do those grades actually mean? Animal Science Associate Professor Jane Boles, Director of the MSU Meat Lab, joins the panel for a discussion you can take to your favorite local meat counter. We'll look at the variables in meat grading, and the nutritional value of meat in a diet that's both healthy and economical.
Aired: 10/27/19Video has closed captioning.
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The Montana Department of Agriculture, the MSU Extension Service, the MSU AG Experiment Stations of the College of Agriculture, the Montana Wheat & Barley Committee, the Montana Bankers Association, Cashman Nursery and Landscaping, Gallatin Gardeners Club, and the Rocky Mountain Certified Crop Adviser Program.