How to Temper
Clip: Season 4 | 1m 1s
Temporing involves adding hot liquid to eggs without scrambling them.
Aired: 08/15/16
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A Chef's Life
How to Temper
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More Extras
Learn why this simple technique is a great preliminary step for many vegetables.
How to Blanch and Shock
When you roast, you cook in the dry heat of an oven. Find out what else you need to know.
How to Roast
Join Vivian on a culinary journey that stretches from Kinston to Portland to New York.
Preview: Season 4
Steeping isn't just for tea. Learn how to add this technique into your cooking repertoire.
How to Steep
Puréed foods are smooth and add a richness to a dish. Learn how to get them just right.
How to Purée
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