A Chef's LifeHow to Temper Clip: Season 4 | 1m 1s Temporing involves adding hot liquid to eggs without scrambling them. Aired: 08/15/16 Rating: NR checkmarkAdd to WatchlistProblems Playing Video?Report a ProblemClosed CaptioningShare:Share this video on FacebookFacebookShare this video on TwitterTwitterShare this video on Google PlusGoogleShare this video via EmailE-mailEmbedEmbed Code for this videoEmbed CodeA Chef's LifeHow to TemperSeason 4 Episode Width in pixels px Height in pixels px Copied to your clipboardLabelCopy to ClipboardClick to copy embed code for videoCloseCloseReport a ProblemBefore you submit an error, please consult our Troubleshooting Guide.Type of ErrorVideo doesn't loadVideo loads, but doesn't playVideo jumps back/forwardOnly audio is streamingSponsorship playback errorOtherPlease add more detailsCancelSubmit ReportYour report has been successfully submitted. Thank you for helping us improve PBS Video.CloseCloseClose
A Chef's LifeGet to Know Vivian HowardDiscover how James-Beard-nominated chef Vivian Howard is exploring classic Southern ingredients. Get recipes from the show featured at Chef & The Farmer.Meet VivianMeet Vivian