How to Temper
Clip: Season 4 | 1m 1s
Temporing involves adding hot liquid to eggs without scrambling them.
Aired: 08/15/16
More Extras
When you roast, you cook in the dry heat of an oven. Find out what else you need to know.
How to Roast
Learn why this simple technique is a great preliminary step for many vegetables.
How to Blanch and Shock
Braising has become an increasingly popular way to cook meat. Learn the keys to success.
How to Braise
See All Extras
Episodes
As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear.
Mayo -- The Mother Sauce
Flo and Theo’s pre-school visits the restaurant for a meal focusing on table manners.
All Sunchoked Up
More Than One Way to Skin a Catfish
Vivian gains an enlightened perspective on the farm-raised catfish industry.
More Than One Way to Skin a Catfish
Vivian romps around the city before firing up the BBQ cabbage at Feast Portland.
Cabbage’s Last Stand
After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces.
My Watermelon Baby
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.
Onions and Avetts
See All Episodes
You Might Also Like
