Season 4
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.
Onions and Avetts
After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces.
My Watermelon Baby
Vivian romps around the city before firing up the BBQ cabbage at Feast Portland.
Cabbage’s Last Stand
More Than One Way to Skin a Catfish
Vivian gains an enlightened perspective on the farm-raised catfish industry.
More Than One Way to Skin a Catfish
Flo and Theo’s pre-school visits the restaurant for a meal focusing on table manners.
All Sunchoked Up
As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear.